✔️Titanium Steel pans are naturally non-stick thanks to the oil quenching of the pan
SAFE AND DURABLE WITH TIME
✔️There is no non-stick coating so it is very safe for health
✔️The ability to absorb heat quickly of stainless steel pans and retain heat well of cast iron pans.
✔️Carbon steel pans require less cooking oil when cooking, so they limit the amount of fat absorbed into the body.