how to use?
1. Turn on the fire, cut the product with scissors and pour it into the pot.
2. Use a spatula to stir until the oily sugar corn mix thoroughly
3. After a while, corn kernels will begin to burst. Cover the pot immediately and shake the pot constantly to prevent the bottom from sticking and becoming burnt.
4. When the popping sound decreases and almost stops, turn off the heat, open the lid of the pot, pour out the popcorn, let it cool and enjoy.