Japanese Stainless Steel Golden Dragon Kitchen Knife

The quintessence of the blacksmithing industry of the land of cherry blossoms

- Multi-purpose head designed for slicing, peeling and popping fish, scaling fish,...
- Traditional forged blades sharpened by our master craftsmen.
- Made through a 36-step forging process and a 12-step sharpening process, this makes the blade more durable and sharper in cutting meat and vegetables.
- Since meat slicers are designed to cut meat and vegetables, do not use them to cut bones or other hard objects.
- Ergonomically designed fish belly handle provides a convenient operating experience when cutting meat and vegetables.
- Super sturdy Japanese Titanium Steel

 Multi-purpose head designed for slicing, peeling and popping fish, scaling fish,...

Forged from the highest quality titanium steel bars

 This makes the blade more durable and sharper in cutting meat and vegetables.

Handcrafted by top Japanese artisans with super strong and rare titanium steel quality

High quality, high hardness Titanium steel to ensure a balance between hardness and toughness

 Ergonomically designed fish belly handle provides a convenient operating experience when cutting meat and vegetables.

The handle fits comfortably, does not cause pain or discomfort when used

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PRODUCT REVIEW

Really surprised at the quality of the product. I have never seen a knife that is so beautiful and of such good quality. And the price is quite reasonable🤔

This product is really good, I bought 1 pcs. Shop please send me 1 pcs more. It's very sharp and beautifully designed

 I really like the product. I want to buy 2 pcs, still send them to my old address.